MARCIPAN ŠTANGLE
Marcipan štangle se spremaju u mnogim domaćinstvima. Kolač je poznat pod više naziva. Sloj testa sa orasima, krckavi sloj od žumanaca i šećera i fini čokoladni krem. Jednostavno, a savršeno... ...
Baumkuchen, Kolač drvo – Daring Bakers Challenge, January 2014.
Dugo nisam odgovarala na Daring Bakers izazove. Neki od onih koje sam propustila su mi se baš dopadali, ali nikako nisam uspevala pronaći dovoljno vremena. Šteta, jer zadati recepti uglavnom budu i zanimljivi, ali i karakteristični za neku zemlju ili kult ...
Daring Bakers Challenge, Maj 2013. – Švedska Prinsesstårta (Princes torta)
Mnogo volim divlje makove. Ne znam zašto, ali posebno su mi lepi... Volela sam ih još kao sasvim mala devojčica, a sada me podsećaju na rodni kraj, na bake i dedu, na proleće u brdima... Dve - tri prethodne nedelje ih posmatram u okolini moje kuće. ...
Vozić od marcipana (proslavili smo drugi rođendan…) :)
Ićadinac mali, SREĆAN TI DRUGI ROĐENDAN! :) Ti još uvek ni ne znaš šta je to rođendan, ali vrlo dobro si prepoznao da si u centru pažnje tog dana. Bio si skroz smešan kad si pritrčavao svakom gostu sa rečima: "Daj Ići pokone..." :) Ne mogu ti opisa ...
Gevulde Speculaas – Daring Bakers Challenge, January 2013.
This month, in Daring Bakers Challenge, Francijn from Koken in de Brouwerij dared us to make traditional Dutch pastry: Gevulde speculaas or Stuffed speculaas. This is really fantastic and simple thing: two layers of fragrant speculaas cookie dough connected with homemade marzipan! Really delicious! I made Speculaas at home several times so far and I can recommend you great Ana’s recipe, but addition of home made marcipan is really great change. Francijn said that this kind of filled cookie is very traditional and that is the best part of this challenge. I also thank her on great recipe for mixture of spices for speculaas.
Great thing is also that these cookies get better after several days when all aromas are developed. The only thing that I changed is that I couldn’t find mace, so I used more nutmeg instead and instead of given almond paste I made real marzipan using this recipe.
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Sušeni kivi i Kuglice sa belom čokoladom
E, što je grozno kad se pravite pametni, pa skoro da zabrljate, zar ne? 'Mnogo hteo, mnogo započeo...' :)Tako je i meni ovog meseca sa kivijem. Tema koju nam je zadala Sanja sa bloga Ultimativni sastojak u okviru igrice Ajme, koliko nas je! je priličan iz ...
Coffee Battenberg cake – Daring Bakers Challenge, June 2012.
This is my first Daring Bakers challenge and I really enjoyed it. I was very scared that I will be late, but I managed to post it on time. Mandy from What the Fruitcake?! challenged us to make Battenberg cake. She gave us very precise directions so ...