VETEBULLAR (Švedske rolnice sa cimetom i kardamomom)
...Mekane i mirisne švedske, tradicionalne rolnice sa cimetom i kardamomom. Idealne za popodnevno ćaskanje sa drugaricama uz šolju vruće kafe...
PEPERKOEK (HOLANDSKI KOLAČ SA ZAČINIMA)
Nikada nisam bila sklona jednostavnim receptima. Znam, zvuči sumanuto, ali nekako, volim da se petljam sa komplikovanim stvarima. Da mesim, savijam, čekam, pa opet mesim, preklapam... Kao da sam imala neki čudan, blag osećaj krivice kad napravim nešto jednostavno, a jako, jako dobro...
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Lepljive rolnice sa bundevom
Vratili smo se. Delimicno odmorni, ali spremni za dalje. Danas smo svi krenuli na posao (dobro, Ica u vrtic... :)). Malo smo putovali, svasta videli, mnogo fotkali, a jako malo kuvali...Prvih nedelju dana smo bili na Kopaoniku. Ja obozavam plan ...
Gevulde Speculaas – Daring Bakers Challenge, January 2013.
This month, in Daring Bakers Challenge, Francijn from Koken in de Brouwerij dared us to make traditional Dutch pastry: Gevulde speculaas or Stuffed speculaas. This is really fantastic and simple thing: two layers of fragrant speculaas cookie dough connected with homemade marzipan! Really delicious! I made Speculaas at home several times so far and I can recommend you great Ana’s recipe, but addition of home made marcipan is really great change. Francijn said that this kind of filled cookie is very traditional and that is the best part of this challenge. I also thank her on great recipe for mixture of spices for speculaas. Great thing is also that these cookies get better after several days when all aromas are developed. The only thing that I changed is that I couldn’t find mace, so I used more nutmeg instead and instead of given almond paste I made real marzipan using this recipe. 
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